Capelli on Duke
Food in Gympie

Next time you are looking for a Sunshine Coast restaurant, book a table at Capelli Foods new Gympie restaurant, Capelli on Duke. While we can now have you over for dinner at our restaurant, personal chef, Capelli Foods are still taking orders for take home meals, Capelli on Duke, and catering for off site functions. The restaurant is open for dinner Wednesday to Saturday and Lunch Friday and Sunday. Capelli on Duke can be booked for private and corporate functions and we can also cater for larger functions such as a weddings, Xmas parties and birthday parties. Take a look at the Capelli on Duke restaurant menu and the restaurant wine list and give us a call to reserve your table. Desserts are always a favourite in the Capelli Foods kitchen, Coconut Panna Cotta, with crispy baklava, Chocolate Terrine and many more mouth-watering options. The first part of our new menu is all about sharing, with over fifteen unique dishes to choose from including imported smallgoods from Spain, char grilled quail, parmesan crusted sardines stuffed with anchoiade and seafood hotpot to name a few. The mains are an amazing mix of culinary delights including an enhancement on the old Capelli favourite Confit Duck as well as chicken leg stuffed with sobrasada (a pork and paprika paste) and crispy skin pork belly. The bar is surrounded by glass and has a funky retro style with bench seats and ottomans that is the ideal spot for watching the Queensland sunset, sipping on a cool drink and feasting from the share plates menu. Capelli on Duke, in the heart of Gympie, has three separate dining areas: the main dining room with 50s style decor has a light fresh ambience and a view of the kitchen, the terrace for alfresco dining on a summer evening and the bar that extends around the front of the restaurant. Those of you who have been following the Capelli Foods blog know that we have been excitedly waiting for our restaurant to be completed. We take bookings for functions, so phone Carolyn or Michael, or email us to secure your table for shared plates in the bar or alfresco dining in our new restaurant. We are a fully licensed restaurant. (more).